LCA Food Case Study- Pfister and Lutter
Comparison of Water Scarcity Methods: Meat & vegetarian Burger Case Study
Application of AWARE for the quantification of the Water Scarcity Footprint of a pure Malt Beer produced by Birra Castello
Cement – Puerto – long version and short version
Rice case study – Frischknecht et al
Caldeira C, Quinteiro P, Castanheira E, et al (2018). Water footprint profile of crop-based vegetable oils and waste cooking oil: Comparing two water scarcity footprint methods. J Clean Prod 195
Absar SM, Boulay A-M, Campa MF, et al (2018). The tradeoff between water and carbon footprints of Barnett Shale gas. J Clean Prod.